Product Overview

• Effective against major viral, bacterial and fungal pathogens
• DEFRA approved for Foot and Mouth, Swine Vesicular Disease,Diseases of Poultry & General Orders
• Safe to the operator
• Biodegradable
• Non-corrosive at in use dilution

RECOMMENDED USAGE:

Virex can be used for terminal disinfection.
Surface / Equipment Disinfection: apply at 1:300 and 300ml/m2– Use a pressure washer at low pressure (500 psi) or a foam lance.
Virex can be fogged if combined with Fog Enhancer

DEFRA Approvals
Foot and Mouth Disease: 1 part VIREX in 1300 parts water.
Swine Vesicular Disease: 1 part VIREX in 200 parts water.
Diseases of Poultry: 1 part VIREX in 300 parts water.
General Orders: 1 part VIREX in 100 parts water.
Water Sanitisation during terminal disinfection:
Dose header tank at 1:200 and drain system. Leave for one hour and flush with clean water.
Foot dip use:
Dissolve 1 soluble sachet in 10 litres of water. Stir until dissolved. Dilution rate 1:100.

Virex has been independently tested using EN test methods against the causative agents of;
Chicken anaemia   -   Gumboro   -   Avian Influenza   -  Egg Drop Syndrome
Aujeskys   -  Tenosynovitis   -  PCV2   -  Parvoviral Enteritis
Porcine Blue Ear / PRRS    -     Infectious Bovine Rhinotracheitis

Virex has proven effective in independently tests using EN test methods against
Bacillus - Campylobacter - Clostridium - Enterococcus - E. coli Haemophilus
Helicobacter - Listeria - Proteus - Pseudomonas - Salmonella - Staphylococcus
Streptococcus - Vibrio - Candida - Dermatophilus - Microsporum - Trichophyton

Pack size: 5,10 & 50 kg
Storage: Store in a cool, dry place in the original container. Keep pack tightly closed.
Shelf Life: 2 years from date of manufacture