- Effective against major viral, bacterial and fungalpathogens
- DEFRA approved for Foot and Mouth, Swine VesicularDisease, Diseases of Poultry & General Orders
- Safe to the operator. Non-corrosive at in use dilution
- Biodegradable
Mono Propylene glycol, Acetyl Methionine, Potassium Chloride, Sodium Chloride, Magnesium Sulphate
Virex can be used for terminal disinfection.
Surface / Equipment Disinfection: apply at 1:300 and 300ml/m2– Use a pressure washer at low pressure (500 psi) or a foam lance.
Fogging: a 4% solution of Virex can be fogged at a rate of 20L per 1000 sqm.
DEFRA Approvals
Foot and Mouth Disease: 1 part VIREX in 1300 parts water.
Swine Vesicular Disease: 1 part VIREX in 100 parts water.
Diseases of Poultry: 1 part VIREX in 100 parts water.
General Orders: 1 part VIREX in 100 parts water.
Water Sanitisation during terminal disinfection:
Dose header tank at 1:200 and drain system. Leave for one hour and flush with clean water.
Foot dip use: Dissolve 1 soluble sachet in 10 litres of water. Stir until dissolved. Dilution rate 1:100.
Virex has proven effective in independently tests using EN test methods against
Bacillus
Helicobacter
Streptococcus
Campylobacter
Listeria
Vibrio
Clostridium
Proteus
Candida
Enterococcus
Pseudomonas
Dermatophilus
E. coli
Salmonella
Microsporum
Haemophilus
Staphylococcus
Trichophyton
Virex has been independently tested using EN test methods against the causative agents of;
Chicken anaemia
Aujeskys
Gumboro
Tenosynovitis
Avian Influenza
PCV2
Egg Drop Syndrome
Parvoviral Enteritis
Porcine Blue Ear / PRRS
Infectious Bovine Rhinotracheitis
Vitamins and provitamin: Vitamin A (3a672c) – 450, 000 I.U., Vitamin D3 (E671) -68,000 I.U Trace elements (source in brackets):Iodine (3b201 Potassium Iodine) -580 mg, Selenium (E8 Sodium Selenite) -247 mg, Cobalt (3b301 Cobalt Acetate tetrahydrate) – 1,900mg, Copper (E4 Cupric chelate of glycine hydrate) – 6,430 mg, Manganese (E5 Manganese chelate of glycine hydrate) – 4,090 mg, Zinc (Zinc chelate of glycine hydrate) -10,385mg.
Store in a cool, dry place in the original container. Keep pack tightly closed.
5,10 & 20 kg, Sachets 95x100g
2 years from date of manufacture
FOR HEALTH & SAFETY INFORMATION, REFER TO THE SAFETY DATA SHEET